2022年發(fā)表論文統(tǒng)計表
| 序號 | 論文題目 | 第一作者 | 期刊名稱 | ISSN | 卷期號 | 起始頁碼 | 結(jié)束頁碼 |
| 1 | Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing | Wang, Min | ACS Agricultural Science and Technology | 2692-1952 | 2（5） | 969 | 979 |
| 2 | Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1 (3H)-ones | He, Hua-Feng | ACS OMEGA | 2470-1343 | 7(3) | 3060 | 3063 |
| 3 | Benefits of high nitrogen fertilizer on nitrogen metabolism, nitrogen transfer rate, root system architecture and grain yield of wheat (Triticum aestivum L.) under water deficit at heading stage | He, Mengdi | ACTA PHYSIOLOGIAE PLANTARUM | 0137-5881 | 44(11) | 1 | 10 |
| 4 | Soil Moisture and Temperature Effects on Granule Dissolution and Urease Activity of Urea with and without Inhibitors—An Incubation Study | Ni Kang | Agriculture | 2077-0472 | 12（12) | 1 | 12 |
| 5 | Land-use changes alter the arbuscular mycorrhizal fungal community composition and assembly in the ancient tea forest reserve | Lingfei Ji | Agriculture, Ecosystems and Environment | 0167-8809 | 339 | 1 | 10 |
| 6 | 13C Labelling of Litter Added to Tea (Camellia sinensis L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon Accumulation | Xiangde Yang;;Kang Ni | Agronomy | 2073-4395 | 12(2) | 1 | 18 |
| 7 | Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea | Manzoor | Agronomy | 2073-4395 | 12(8) | 1 | 25 |
| 8 | Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants | Haoyu Yang;;Lingfei Ji | Agronomy | 2073-4395 | 12(10) | 1 | 15 |
| 9 | IAA Accumulation Promotes the Root Growth of Tea Plants under Aluminum | Yaoyao Gao;;Min Wang | Agronomy | 2073-4395 | 12(5) | 1 | 15 |
| 10 | Metabolomics Reveal That the High Application of Phosphorus and Potassium in Tea Plantation Inhibited Amino-Acid Accumulation but Promoted Metabolism of Flavonoid | Kailing Wei;;Meiya Liu | Agronomy | 2073-4395 | 12(5) | 1 | 14 |
| 11 | Simultaneous Quantitative Determination of Residues of Pyriproxyfen and Its Metabolites in Tea and Tea Infusion Using Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry | Li H | Agronomy | 2073-4395 | 12(8) | 1 | 15 |
| 12 | Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea | Zihan Wang ;;Xinru Wang | AGRONOMY-BASEL | 2073-4395 | 12(10) | 1 | 14 |
| 13 | Increased Soil Fertility in Tea Gardens Leads to Declines in Fungal Diversity and Complexity in Subsoils | Yan, Peng | AGRONOMY-BASEL | 2073-4395 | 12(8) | 1 | 14 |
| 14 | Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh | Israt Jahan | AGRONOMY-BASEL | 2073-4395 | 12(9) | 1 | 16 |
| 15 | Simple and sensitive determination of sulfites in Chinese herbal teas by ultrahigh-performance liquid chromatography tandem mass spectrometry | Yang, Leiwenxuan | ANALYTICAL METHODS | 1759-9660 | 14(29) | 2849 | 2856 |
| 16 | Visual detection of perchlorate in aqueous solution using alkali methylene blue | Hezhi Sun | Analytical sciences | 1348-2246 | 38(3) | 525 | 531 |
| 17 | Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins | Wei Wang | Antioxidants | 2076-3921 | 11(3) | 1 | 14 |
| 18 | Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice | Ying Gao | Antioxidants | 2076-3921 | 11(1) | 1 | 14 |
| 19 | 9, 10-anthraquinone contamination in tea processing using coal as heat source | Jiawei Yu;;Li Zhou | Beverage Plant Research | 2769-2108 | 2 | 1 | 6 |
| 20 | A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing | Lin Zeng | Beverage Plant Research | 2769-2108 | 2 | 1 | 10 |
| 21 | An integrative analysis of metabolomics, DNA methylation and RNA-Seq data reveals key genes involved in albino tea 'Haishun 2' | Kang Wei | Beverage Plant Research | 2769-2108 | 2 | 1 | 9 |
| 22 | Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties | Chenkai Jiang | Beverage Plant Research | 2769-2108 | 2 | 1 | 8 |
| 23 | Purine alkaloids in tea plants: component, biosynthetic mechanism and genetic variation | Shuran Zhang | Beverage Plant Research | 2769-2108 | 2 | 1 | 9 |
| 24 | Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis) | Huang, Danjuan | BMC PLANT BIOLOGY | 1471-2229 | 22(1) | 1 | 13 |
| 25 | Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis) | Wang, Yongxin;;Pang Dandan | BMC PLANT BIOLOGY | 1471-2229 | 22(1) | 1 | 19 |
| 26 | Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions | Lichao Fan | Catena | 0341-8162 | 211 | 1 | 9 |
| 27 | 3D printed PCLA scaffold with nano-hydroxyapatite coating doped green tea EGCG promotes bone growth and inhibits multidrug-resistant bacteria colonization | Zhang, Xiangchun;;He ,Jian | CELL PROLIFERATION | 0960-7722 | 55(10) | 1 | 15 |
| 28 | Biochar changed the distribution of imidacloprid in a plant–soil–groundwater system | Peng Yan | Chemosphere | 0045-6535 | 307 | 1 | 7 |
| 29 | Tumor-Penetrating and Mitochondria-Targeted Drug Delivery Overcomes Doxorubicin Resistance in Lung Cancer | Zhou, Meng-Xue | CHINESE JOURNAL OF POLYMER SCIENCE | 0256-7679 | 1 | 13 | |
| 30 | An improved YOLOv5 model based on visual attention mechanism: Application to recognition of tomato virus disease | Jiangtao Qi | Computers and Electronics in Agriculture | 0168-1699 | 194 | 1 | 12 |
| 31 | Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage | Zeng, Lin;;Jin,Shan | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | 1 | 11 | |
| 32 | Innovative technologies in tea-beverage processing for quality improvement | Shuang Liang | Current Opinion in Food Science | 2214-7993 | 47 | 1 | 8 |
| 33 | Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science | Yali Shi | Current Research in Food Science | 2665-9271 | 5 | 1098 | 1107 |
| 34 | COTTONOMICS: a comprehensive cotton multi-omics database | Dai, Fan;;Chen,Jiedan | DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION | 1758-0463 | 2022 | 1 | 8 |
| 35 | CRISPR/Cas9-mediated tyrosine hydroxylase knockout in Ectropis grisescens results in defects in the melanization of the integument | Li,Jiali | Entomologia Generalis | 0171-8177 | 42（6） | 997 | 1004 |
| 36 | Comparative metabolomic analysis reveals the involvement of catechins in adaptation mechanism to cold 1stress in tea plant (Camellia sinensis var. sinensis) | Lu Wang;;Di,Taimei | Environmental and Experimental Botany | 0098-8472 | 201 | 1 | 11 |
| 37 | Elevated carbon dioxide-induced regulation of ethylene in plants | Golam Jalal Ahammed | Environmental and Experimental Botany | 0098-8472 | 202 | 1 | 12 |
| 38 | The interaction of CsWRKY4 and CsOCP3 with CsICE1 regulates CsCBF1/3 and mediates stress response in tea plant (Camellia sinensis) | Jing Peng | Environmental and Experimental Botany | 0098-8472 | 199 | 1 | 13 |
| 39 | Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach | Feng, Zhihui | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | 248(5) | 1299 | 1309 |
| 40 | A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea | Qing Qing Cao | Food Chemistry | 0308-8146 | 378 | 1 | 9 |
| 41 | Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness | Chen-Yang Shao;;Yue Zhang | Food Chemistry | 0308-8146 | 388 | 1 | 11 |
| 42 | Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation | Jia Li | Food Chemistry | 0308-8146 | 378 | 1 | 10 |
| 43 | Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics | Yali Shi | Food Chemistry | 0308-8146 | 394 | 1 | 13 |
| 44 | Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing | Haolei Han | Food Chemistry | 0308-8146 | 390 | 1 | 9 |
| 45 | Editorial-advances in tea chemistry, flavor, safety and health | Yong-Quan Xu | Food Chemistry | 0308-8146 | 405 | 1 | 1 |
| 46 | Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods | Jie Qiong Wang | Food Chemistry | 0308-8146 | 380 | 1 | 10 |
| 47 | Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components | Wanjun Ma | Food Chemistry | 0308-8146 | 375 | 1 | 10 |
| 48 | Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS | Yanqin Yang | Food Chemistry | 0308-8146 | 387 | 1 | 10 |
| 49 | Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’ | Jiatong Wang;;Jiang Shi | Food Chemistry | 0308-8146 | 377 | 1 | 11 |
| 50 | Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities | Dan Chen;;Zhen Sun | Food Chemistry | 0308-8146 | 377 | 1 | 12 |
| 51 | New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study | Jiakun Peng | Food Chemistry | 0308-8146 | 375 | 1 | 11 |
| 52 | Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality | Huajie Wang;;Wen Ouyang | Food Chemistry: X | 2590-1575 | 14 | 1 | 11 |
| 53 | Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua) | Wenliang Wu | Food Chemistry: X | 2590-1575 | 13 | 1 | 10 |
| 54 | Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves | Shuang Liang | Food Chemistry: X | 2590-1575 | 13 | 1 | 9 |
| 55 | Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism | Yanqin Yang | Food Control | 0956-7135 | 139 | 1 | 11 |
| 56 | Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system | Jie-Qiong Wang ;; Yan-Qing Fu | Food Control | 0956-7135 | 139 | 1 | 11 |
| 57 | pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods | Liu C. | Food Hydrocolloids | 0268-005X | 133 | 1 | 13 |
| 58 | A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method | Zhen Sun;;Chen Dan | Food Research International | 0963-9969 | 157 | 1 | 11 |
| 59 | Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics | Wen Ouyang;;Yaya Yu | Food Research International | 0963-9969 | 162 | 1 | 10 |
| 60 | Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance | Jianjian Gao;;Wang Zhe | Food Research International | 0963-9969 | 161 | 1 | 10 |
| 61 | A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman | Lan, T. | Foods | 2304-8158 | 11(18) | 1 | 17 |
| 62 | Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS | Zeng, Lin | FOODS | 2304-8158（eISSN) | 11(11) | 1 | 14 |
| 63 | Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis | Jinjin Xue;;Panpan Liu | Foods | 2304-8158 | 11(9) | 1 | 17 |
| 64 | Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content | Jinjie Hua;;Jia Li | Foods | 2304-8158 | 11(12) | 1 | 14 |
| 65 | Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea | Jiayi Zhu;;Jinjin Wang | Foods | 2304-8158 | 11(13) | 1 | 15 |
| 66 | Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages | Jie-Qiong Wang | Foods | 2304-8158 | 11(9) | 1 | 14 |
| 67 | Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis | Deng, Sihan | FOODS | 2304-8158 | 11(15) | 1 | 11 |
| 68 | Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing | Guo, Li | FOODS | 2304-8158 | 11(11) | 1 | 13 |
| 69 | Quantitative Distribution and Transmission of Tea Plant Necrotic Ring Blotch Virus in Camellia sinensis | Ren, Hengze | FORESTS | 1999-4907 | 13(8) | 1 | 11 |
| 70 | Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms | Zheng Zhang;;ShiBei Ge | Frontiers in Microbiology | 1664-302X | 13 | 1 | 14 |
| 71 | Variations in Soil Nutrient Dynamics and Bacterial Communities After the Conversion of Forests to Long-Term Tea Monoculture Systems | Heng Gui | Frontiers in Microbiology | 1664-302X | 13 | 1 | 15 |
| 72 | Anticarcinogenic potentials of tea catechins | Xiao-Xiang Li, Chang Liu | Frontiers in Nutrition | 2296-861X | 1 | 24 | |
| 73 | Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis | Huajie Wang | Frontiers in Nutrition | 2296-861X | 9 | 1 | 12 |
| 74 | Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea | Gao, Ying | FRONTIERS IN NUTRITION | 2296-861X | 9 | 1 | 15 |
| 75 | Recognition of Gallotannins and the Physiological Activities: From Chemical View | He, Hua-Feng | FRONTIERS IN NUTRITION | 2296-861X | 9 | 1 | 9 |
| 76 | Exogenous Application of Gallic Acid Induces the Direct Defense of Tea Plant Against Ectropis obliqua Caterpillars | Xin Zhang | Frontiers in Plant Science | 1664-462X | 13 | 1 | 8 |
| 77 | Expression and functional analysis of CsA-IPT5 splice variants during shoot branching in Camellia sinensis | Zhang, Liping | FRONTIERS IN PLANT SCIENCE | 1664-462X | 13 | 1 | 11 |
| 78 | Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze] | Hengze Ren;;Xiaoman Li | Frontiers in Plant Science | 1664-462X | 13 | 1 | 14 |
| 79 | Seedling maize counting method in complex backgrounds based on YOLOV5 and Kalman filter tracking algorithm | Yang Li ;; Zhiyuan Bao | Frontiers in Plant Science | 1664-462X | 7 | 1 | 13 |
| 80 | TeaGVD: a comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants | Jie-Dan Chen, Wei-Zhong He | Frontiers in Plant Science | 1664-462X | 13 | 1 | 6 |
| 81 | Characterization of Young Shoot Population, Yield, and Nitrogen Demands of Tea (Camellia sinensis L.) Harvested under Different Standards | Lizhi Long;;Yuanzhi Shi | Horticulturae | 2311-7524 | 8(4) | 1 | 15 |
| 82 | Effects of Shaking and Withering Processes on the Aroma Qualities of Black Tea | Jiazheng Lin;;Zheng Tu | Horticulturae | 2311-7524 | 8(6) | 1 | 14 |
| 83 | Lipidomics Analysis of Tea Leaves Cultured in Hydroponics Reveals That High Nitrogen Application Decreases Tea Plant Resistance to Ultraviolet Radiation | Du, Sijia;;Liu,Meiya | HORTICULTURAE | 1999-4907 | 8(8) | 1 | 12 |
| 84 | Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops | Golam Jalal Ahammed | Horticulturae | 2311-7524 | 8(12) | 1 | 14 |
| 85 | Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer | Hanting Zou, Shuai Shen | Horticulturae | 2311-7524 | 8(12) | 1 | 16 |
| 86 | Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy | Xuyan Zong, Xufeng Sheng | Horticulturae | 2311-7524 | 8(11) | 1 | 13 |
| 87 | A novel inhibitor of the jasmonic acid signaling pathway represses herbivore resistance in tea plants | Lin, Songbo | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 10 |
| 88 | A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding | Hong Zhong, Yi Wang, Fu-Rong Qu | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 11 |
| 89 | Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants | Long Jiao | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 12 |
| 90 | Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants | Huang, Rong;;Wang,Junya | HORTICULTURE RESEARCH | 2662-6810 | 9 | 1 | 13 |
| 91 | Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image | Chunwang Dong;;Ting An | Infrared Physics and Technology | 1350-4495 | 123 | 1 | 10 |
| 92 | A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies | Qin, Huaguang | INSECTS | 2075-4450 | 13(8) | 1 | 15 |
| 93 | Evaluation of Selected Plant Volatiles as Attractants for the Stick Tea Thrip Dendrothrips minowai in the Laboratory and Tea Plantation | Chunli Xiu | Insects | 2075-4450 | 13(6) | 1 | 11 |
| 94 | Identification and Field Evaluation of Sex Pheromone Components and Its Antagonist Produced by a Major Tea Pest, Archips strojny (Lepidoptera: Tortricidae) | Fu,Nanxia;;Fida Hussain Magsi | Insects | 2075-4450 | 13(11) | 1 | 11 |
| 95 | Larval-Transcriptome Dynamics of Ectropis grisescens Reveals Differences in Virulence Mechanism between Two EcobNPV Strains | Xinxin zhang:Yang Mei | INSECTS | 2075-4450 | 13(12) | 1 | 12 |
| 96 | Genome-wide identification of glutathione S-transferase gene family members in tea plant (Camellia sinensis) and their response to environmental stress | Qinghai Cao | International Journal of Biological Macromolecules | 0141-8130 | 205 | 749 | 760 |
| 97 | Novel insights into the effect of withering degree on Dianhong Congou black tea quality | Wang, Huajie;;Wang,Jinjin | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | 57(6) | 3713 | 3726 |
| 98 | Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43 | Santosh KC;;Lizhi Long | International Journal of Molecular Sciences | 1422-0067 | 23(23) | 1 | 24 |
| 99 | Systematic Investigation and Expression Profiles of the Nitrate Transporter 1/Peptide Transporter Family (NPF) in Tea Plant (Camellia sinensis) | Yongxin Wang | International Journal of Molecular Sciences | 1661-6596 | 23(12) | 1 | 18 |
| 100 | Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma | Yang,Ping | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70(1) | 267 | 278 |
| 101 | Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products | Wang, Wei | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70(4) | 1304 | 1315 |
| 102 | Toxicokinetics of Two Oxathiapiprolin Enantiomers in Rats and Their Stereoselective Interaction with Oxysterol Binding Protein | Liang, Xiao | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 70 | 12180 | 12188 |
| 103 | Knockout of the EgriBLOS2 gene results in the transparent integuments of Ectropis grisescens larvae | Jia Li Li | Journal of Asia-Pacific Entomology | 1226-8615 | 25(1) | 1 | 7 |
| 104 | Odor Perception in the Cotton Bollworm, Helicoverpa armigera, Exposed to Juglans regia, a Marginal Host Plant | Liu, Haining;Xiu,Chunli | JOURNAL OF CHEMICAL ECOLOGY | 0098-0331 | 1 | 10 | |
| 105 | Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay | Qing Qing Cao | Journal of Chemistry | 2090-9063 | 2022 | 1 | 8 |
| 106 | Interplay between corporate social responsibility and organizational green culture and their role in employees’ responsible behavior towards the environment and society | Changjian Pan | Journal of Cleaner Production | 0959-6526 | 366 | 1 | 8 |
| 107 | The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars | Yao, Qi | JOURNAL OF ECONOMIC ENTOMOLOGY | 0022-0493 | 115(5) | 1521 | 1530 |
| 108 | Ecological management model for the improvement of soil fertility through the regulation of rare microbial taxa in tea (Camellia sinensis L.) plantation soils | Xiangde Yang;;Yang Leng | Journal of Environmental Management | 0301-4797 | 308 | 1 | 11 |
| 109 | Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives | Ji Qiang Jin;;Wei Dong Dai | Journal of Food Composition and Analysis | 0889-1575 | 108 | 1 | 10 |
| 110 | EGCG regulated osteolytic microenvironment to enhance the antitumor effect of DOX on orthotopic osteosarcoma | Hu, Dongcai | JOURNAL OF FUNCTIONAL FOODS | 1756-4646 | 94 | 1 | 8 |
| 111 | Systemic H2O2 signaling mediates epigallocatechin-3-gallate-induced cadmium tolerance in tomato | Cheng Y.;;Li,Xin | Journal of Hazardous Materials | 0304-3894 | 438 | 1 | 11 |
| 112 | 24-Epibrassinolide Enhances Resistance Against Colletotrichum fructicola by Promoting Lignin Biosynthesis in Camellia sinensis L. | Zhang Lan;;Zheng Zhang | JOURNAL OF PLANT GROWTH REGULATION | 0721-7595 | 1 | 9 | |
| 113 | Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics | Liu, F. | Journal of the Science of Food and Agriculture | 0022-5142 | 103(1) | 213 | 220 |
| 114 | Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics | Xue, Jinjin | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 102(12) | 5399 | 5410 |
| 115 | Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder | Hongkai Zhu | Journal of the Science of Food and Agriculture | 0022-5142 | 102(10) | 4131 | 4139 |
| 116 | Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry | Hongxia Li | Journal of the Science of Food and Agriculture | 0022-5142 | 102(10) | 3983 | 3993 |
| 117 | A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi | Hanyi Zheng | Longhua Chinese Medicine | 2616-2806 | 5 | 1 | 17 |
| 118 | Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis | Yanqin Yang;;Hongkai Zhu | LWT | 0023-6438 | 163 | 1 | 10 |
| 119 | Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activit | Jiayu Chen | LWT | 0023-6438 | 165 | 1 | 9 |
| 120 | Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea | Shi Jiang | LWT | 0023-6438 | 1 | 10 | |
| 121 | Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea | Chen, Dequan;;Ji Weibin | LWT | 0023-6438 | 169 | 1 | 9 |
| 122 | Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha | Ruyi Li | LWT | 0023-6438 | 155 | 1 | 8 |
| 123 | Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy | Jiangming Jia | LWT | 0023-6438 | 164 | 1 | 10 |
| 124 | Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea | Wu, Shimin;;Yu Qinyan | LWT | 0023-6438 | 169 | 1 | 11 |
| 125 | Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea | Huajie Wang;;Shuai Shen | LWT | 0023-6438 | 155 | 1 | 11 |
| 126 | Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis | Jinjin Xue | LWT | 0023-6438 | 156 | 1 | 10 |
| 127 | Dynamic changes in flavonoids content during congou black tea processing | Fei Liu | LWT-Food Science and Technology | 0023-6438 | 170 | 1 | 9 |
| 128 | Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves | Zhang, Qunfeng | Molecules | 1420-3049 | 27(18) | 1 | 16 |
| 129 | Qualitative and quantitative analysis of tumor cell invasion using au clusters | Xiangchun Zhang;Qinqin Zheng | Nanomaterials | 2079-4991 | 12(1) | 1 | 15 |
| 130 | Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion | Yu Hong Chen;;Yan Hong Zhang;;Gen Sheng Chen | npj Science of Food | 2396-8370 | 6(1) | 1 | 8 |
| 131 | Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design | Qing Qing Cao | npj Science of Food | 2396-8370 | 6(1) | 1 | 9 |
| 132 | Identification of a unique three-component sex pheromone produced by the tea black tussock moth, Dasychira baibarana (Lepidoptera: Erebidae: Lymantriinae) | Magsi, Fida Hussain | PEST MANAGEMENT SCIENCE | 1526-498X | 78(6) | 2607 | 2617 |
| 133 | Dynamic Changes in the Antioxidative Defense System in the Tea Plant Reveal the Photoprotection-Mediated Temporal Accumulation of Flavonoids under Full Sunlight Exposure | Zhang, Qunfeng | PLANT AND CELL PHYSIOLOGY | 0032-0781 | 63(11) | 1695 | 1708 |
| 134 | (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants | Xiwang Li | Plant Cell and Environment | 0140-7791 | 45(2) | 496 | 511 |
| 135 | Responses of secondary metabolites and transcriptomes in the tea cultivar 'Zhong Ming 6' (Camellia sinensis) to blue light and red light | Shirin, Aktar | PLANT GROWTH REGULATION | 0167-6903 | 98(2) | 343 | 358 |
| 136 | Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.) | Golam Jalal Ahammed | Plant Physiology and Biochemistry | 0981-9428 | 185 | 390 | 400 |
| 137 | Genome-Wide Identification and Expression Analysis of Isopentenyl transferase Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant (Camellia sinensis) | Zhang, Liping | PLANTS-BASEL | 2223-7747 | 11(17) | 1 | 22 |
| 138 | Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants | Shirin Aktar | PLANTS-BASEL | 2223-7747 | 11(19) | 1 | 21 |
| 139 | Nicotinic acetylcholine receptor modulator insecticides act on diverse receptor subtypes with distinct subunit compositions | Wanjun Lu;;Zhihan LiuID;; Xinyu Fan;;Zhang | PLoS Genetics | 1553-7390 | 18(1) | 1 | 15 |
| 140 | Biological evidences for successive oogenesis and egg-laying of Matsumurasca onukii | Yali Chang | PLoS ONE | 1932-6203 | 17(2) | 1 | 12 |
| 141 | Competitive Ranking of Six Major Tea-related Research Organizations through Bibliometric Analysis of Publications and Patents | ZHAO, Huimin | Science and Technology Libraries | 0194-262X | 1 | 21 | |
| 142 | Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not? | Sun H;Zhang X | Science of the Total Environment | 0048-9697 | 852 | 1 | 7 |
| 143 | Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities | Qing Zhong | Science of the Total Environment | 0048-9697 | 823 | 1 | 10 |
| 144 | Organic amendments improved soil quality and reduced ecological risks of heavy metals in a long-term tea plantation field trial on an Alfisol. | Xiaoyun Yi;;Lingfei Ji | Science of the Total Environment | 0048-9697 | 838 | 1 | 10 |
| 145 | Uptake, translocation, and metabolism of anthracene in tea plants | Mei Yang | Science of the Total Environment | 0048-9697 | 821 | 1 | 7 |
| 146 | Variation in the ratio of compounds in a plant volatile blend during transmission by wind | Xiaoming Cai;;YuhangGuo1 | Scientific Reports | 2045-2322 | 12(1) | 1 | 11 |
| 147 | Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy | Jiayou Chen;;Chongshan Yang | Scientific Reports | 2045-2322 | 12(1) | 1 | 11 |
| 148 | Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process | Luo, X. | Sensors and Actuators B- Chemical | 0925-4005 | 373 | 1 | 9 |
| 149 | Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation | Ting An | Sensors and Actuators B: Chemical | 0925-4005 | 371 | 1 | 12 |
| 150 | Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea | Ting An | Sensors and Actuators B: Chemical | 0925-4005 | 366 | 1 | 12 |
| 151 | Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology | Zhongyuan Liu | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 1386-1425 | 271 | 1 | 12 |
| 152 | Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging | Ting An;;Siyao Yu | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 1386-1425 | 269 | 1 | 13 |
| 153 | Combined Hepatotoxicity and Toxicity Mechanism of Intermedine and Lycopsamine | Wang, Ziqi | Toxins | 2072-6651 | 14(9) | 1 | 19 |
| 154 | Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies | Jian Hui Ye | Trends in Food Science and Technology | 0924-2244 | 123 | 130 | 143 |
| 155 | 不同茶樹品種(系)對減半施肥的響應(yīng)研究 | 疏再發(fā) | 茶葉科學(xué) | 1000-369X | (2) | 277 | 289 |
| 156 | 不同種質(zhì)茶葉籽皂素含量及組成分析 | 陳宇宏 | 茶葉科學(xué) | 1000-369X | 42(05) | 705 | 716 |
| 157 | 茶蠶大陸種群性信息素鑒定與蟲口監(jiān)測應(yīng)用 | 崔少偉 | 茶葉科學(xué) | 1000-369X | 42(01) | 101 | 108 |
| 158 | 茶啤酒的研究進(jìn)展 | 陳德權(quán) | 茶葉科學(xué) | 1000-369X | (2) | 169 | 178 |
| 159 | 超高效液相色譜-串聯(lián)質(zhì)譜法檢測綠茶中16種農(nóng)藥殘留 | 李自強 | 茶葉科學(xué) | 1000-369X | 42 | 537 | 548 |
| 160 | 兒茶素生物醫(yī)用納米材料研究進(jìn)展 | 俞蓉欣 | 茶葉科學(xué) | 1000-369X | (4) | 447 | 462 |
| 161 | 化學(xué)感受蛋白直系同源基因CSP8在茶尺蠖及近緣種灰茶尺蠖中的表達(dá)分析 | 嚴(yán)玉婷 | 茶葉科學(xué) | 1000-369X | (2) | 200 | 210 |
| 162 | 基于EDEM的機采茶鮮葉振動式分級機分級參數(shù)優(yōu)化 | 呂昊威 | 茶葉科學(xué) | 1000-369X | 42(01) | 120 | 130 |
| 163 | 基于UPLC技術(shù)解析金萱×紫娟F<sub>1</sub>分離群體代謝物的遺傳變異 | 劉慶帥 | 茶葉科學(xué) | 1000-369X | 42(01) | 29 | 40 |
| 164 | 基于代謝組學(xué)的云南白茶與福鼎白茶化學(xué)成分比較分析 | 高健健 | 茶葉科學(xué) | 1000-369X | 42(05) | 623 | 637 |
| 165 | 基于機器視覺的小貫小綠葉蟬智能識別的研究與應(yīng)用 | 邊磊 | 茶葉科學(xué) | 1000-369X | 42(03) | 376 | 386 |
| 166 | 基于殼聚糖/氧化石墨烯/硅藻土固相萃取-液相色譜串聯(lián)質(zhì)譜測定茶葉中多種農(nóng)藥殘留 | 胡高華 | 茶葉科學(xué) | 1000-369X | (2) | 249 | 262 |
| 167 | 利用圖像特征分析茶樹成熟葉表型的遺傳多樣性 | 陳琪予 | 茶葉科學(xué) | 1000-369X | 42(05) | 649 | 660 |
| 168 | 雙丙環(huán)蟲酯對小貫小綠葉蟬的防治效果及殘留評價 | 郭明明 | 茶葉科學(xué) | 1000-369X | 42(03) | 358 | 366 |
| 169 | 條紋蠅虎對灰茶尺蠖幼蟲的捕食作用 | 汪為通 | 茶葉科學(xué) | 1000-369X | (4) | 515 | 524 |
| 170 | 烏龍茶可調(diào)幅仿手工搖青裝置研制與工藝參數(shù)研究 | 卞賢炳 | 茶葉科學(xué) | 1000-369X | 42(03) | 409 | 422 |
| 171 | 梧州茶樹種質(zhì)資源的遺傳多樣性及親緣關(guān)系分析 | 王留彬 | 茶葉科學(xué) | 1000-369X | 42（5） | 601 | 609 |
| 172 | 厭氧處理對不同類型茶葉的氨基酸組成及生物活性的影響 | 楊高中 | 茶葉科學(xué) | 1000-369X | (2) | 222 | 232 |
| 173 | 中國與RCEP成員國茶葉貿(mào)易競爭性與互補性分析 | 李崢 | 茶葉科學(xué) | 1000-369X | 42(05) | 740 | 752 |
| 174 | 不同白化茶樹資源的鑒定評價及多樣性分析 | 劉丁丁 | 分子植物育種 | 1672-416X | 1 | 20 | |
| 175 | 我國紅茶產(chǎn)業(yè)現(xiàn)狀、加工進(jìn)展及前景展望 | 滑金杰 | 華中農(nóng)業(yè)大學(xué)學(xué)報 | 1000-2421 | 41(05) | 16 | 23 |
| 176 | 中國茶樹遺傳育種發(fā)展、創(chuàng)新之回顧與展望 | 王新超 | 華中農(nóng)業(yè)大學(xué)學(xué)報 | 1000-2421 | 41（5） | 1 | 8 |
| 177 | 基于CiteSpace文獻(xiàn)計量分析的中國茶產(chǎn)業(yè)經(jīng)濟研究現(xiàn)狀與展望 | 李東旭 | 華中農(nóng)業(yè)大學(xué)學(xué)報(自然科學(xué)版) | 1000-2421 | 41(05) | 57 | 67 |
| 178 | 我國茶葉主產(chǎn)區(qū)有機肥重金屬含量現(xiàn)狀 | 伊?xí)栽?/td> | 環(huán)境科學(xué) | 0250-3301 | 43(10) | 4613 | 4621 |
| 179 | 優(yōu)化追肥養(yǎng)分配方對提升茶樹新梢品質(zhì)的效果 | 張 華 | 江蘇農(nóng)業(yè)科學(xué) | 1002-1302 | 50(6) | 125 | 130 |
| 180 | 茶樹誘導(dǎo)抗蟲性的研究進(jìn)展 | 張瑾 | 昆蟲學(xué)報 | 0454-6296 | (03) | 2 | 11 |
| 181 | 灰茶尺蠖成蟲復(fù)眼的超微結(jié)構(gòu)及其明暗適應(yīng)中的變化 | 許曼飛 | 昆蟲學(xué)報 | 0454-6296 | (10) | 1 | 10 |
| 182 | 沃爾巴克氏菌調(diào)控茶尺蠖和灰茶尺蠖雜交卵孵化 | 王志博 | 昆蟲學(xué)報 | 0454-6296 | 65(08) | 999 | 1009 |
| 183 | 采用改進(jìn)Unet網(wǎng)絡(luò)的茶園導(dǎo)航路徑識別方法 | 趙巖 | 農(nóng)業(yè)工程學(xué)報 | 1002-6630 | 38(19) | 162 | 171 |
| 184 | 茶園土壤有效態(tài)鎘的提取方法 | 李海濤 | 農(nóng)業(yè)環(huán)境科學(xué)學(xué)報 | 1672-2043 | 41(1) | 75 | 83 |
| 185 | 分級診療政策實施對中國老年人健康不平等影響研究 | 潘昌健 | 社會保障研究 | 1674-4802 | 1 | 49 | 60 |
| 186 | 不同茶樹品種鮮葉加工平陽黃湯適制性研究 | 朱建軍 | 食品安全質(zhì)量檢測學(xué)報 | 2095-0381 | (5) | 1611 | 1617 |
| 187 | 駿眉工藝紅茶化學(xué)成分及其抗氧化活性研究 | 王偉偉 | 食品安全質(zhì)量檢測學(xué)報 | 2095-0381 | 13(10) | 3320 | 3327 |
| 188 | 六堡茶中稀土元素及礦質(zhì)元素含量特征分析 | 馬婉君 | 食品安全質(zhì)量檢測學(xué)報 | 2095-0381 | 13(7) | 2343 | 2348 |
| 189 | 福云雜交后代茶樹新品種（系）白茶適制性研究 | 崔宏春 | 食品工業(yè)科技 | 1002-0306 | 1 | 15 | |
| 190 | 基于多元統(tǒng)計分析的不同品種和嫩度大葉種茶樹新梢主要滋味物質(zhì)的比較研究 | 王近近 | 食品工業(yè)科技 | 1002-0306 | 1 | 19 | |
| 191 | 紅茶抗氧化活性有效成分及其作用機制研究進(jìn)展 | 樂婷 | 食品科技 | 1005-9989 | (1) | 87 | 92 |
| 192 | 安吉白茶揮發(fā)性成分研究及其關(guān)鍵呈香成分解析 | 石亞麗 | 食品科學(xué) | 1002-6630 | 1 | 14 | |
| 193 | 不同海拔烘青綠茶的品質(zhì)成分分析 | 張悅 | 食品科學(xué) | 1002-6630 | 43(02) | 2257 | 2268 |
| 194 | 不同加工工藝對綠茶關(guān)鍵呈香成分的影響 | 尤秋爽 | 食品科學(xué) | 1002-6630 | 1 | 14 | |
| 195 | 基于代謝組學(xué)的不同年份曬青紅茶化學(xué)成分分析 | 陳丹 | 食品科學(xué) | 1002-6630 | 43(4) | 150 | 159 |
| 196 | 基于代謝組學(xué)研究不同花色種類云南白茶的化學(xué)成分差異 | 王哲 | 食品科學(xué) | 1002-6630 | 1 | 14 | |
| 197 | 基于電子舌和代謝組學(xué)分析揉捻頻率對工夫紅茶品質(zhì)的影響 | 吳仕敏 | 食品科學(xué) | 1002-6630 | 1 | 15 | |
| 198 | 基于多源信息融合的綠茶殺青葉水分含量智能感知方法 | 董春旺 | 食品科學(xué) | 1002-6819 | 43(20) | 242 | 251 |
| 199 | 基于智能感官多源信息融合技術(shù)的滇紅工夫茶湯綜合感官品質(zhì)評價 | 陳佳瑜 | 食品科學(xué) | 1002-6630 | 43(16) | 294 | 301 |
| 200 | 永春佛手茶對潰瘍性結(jié)腸炎的輔助保護(hù)功能及主要成分分析 | 彭佳堃 | 食品科學(xué) | 1002-6630 | 43(19) | 129 | 136 |
| 201 | 云南大葉種茶鮮葉原料的物化特性比較 | 王近近 | 食品研究與開發(fā) | 1005-6521 | 43(22) | 58 | 70 |
| 202 | 基于頂空固相微萃取-氣相色譜-飛行時間質(zhì)譜聯(lián)用技術(shù)分析固樣方法對茶葉揮發(fā)性成分的影響 | 李炫燁 | 食品與發(fā)酵工業(yè) | 0253-990X | 48(16) | 257 | 263 |
| 203 | 發(fā)酵條件對紅茶茶色素形成的影響研究進(jìn)展 | 崔宏春 | 食品與機械 | 1003-5788 | 38(08) | 227 | 233 |
| 204 | 不同加工方式對金線蓮茶品質(zhì)的影響 | 吳梅 | 特產(chǎn)研究 | 1001-4721 | 1 | 6 | |
| 205 | 不同等級紅茶的抗氧化活性及關(guān)鍵成分比較分析 | 樂婷 | 現(xiàn)代食品科技 | 1673-9078 | 38(08) | 97 | 104 |
| 206 | 不同冷凍和搖青工藝紅茶的品質(zhì)比較分析 | 夏益民 | 現(xiàn)代食品科技 | 1673-9078 | 1 | 10 | |
| 207 | 不同毛火程度綠茶的品質(zhì)成分及感官風(fēng)味比較 | 吳榮梅 | 現(xiàn)代食品科技 | 1673-9078 | 38(09) | 298 | 307 |
| 208 | 茶核·蘇云菌懸浮劑對灰茶尺蠖的田間防控應(yīng)用 | 唐美君 | 應(yīng)用昆蟲學(xué)報 | 2095-1353 | 59.0(2) | 296 | 302 |
| 209 | 鱗翅目昆蟲類型Ⅱ性信息素環(huán)氧二烯同分異構(gòu)體的分離制備 | 羅宗秀 | 應(yīng)用昆蟲學(xué)報 | 2095-1353 | 59(2) | 268 | 275 |
| 210 | 茶樹根系吸收硒的生理特性研究 | 郭麗娜;;王璐 | 園藝學(xué)報 | 0513-353X | 49（9） | 1967 | 1976 |
| 211 | 不同比例紅藍(lán)光對茶葉品質(zhì)成分的影響與相關(guān)調(diào)控機理研究 | 葛詩蓓 | 浙江農(nóng)業(yè)學(xué)報 | 1004-1524 | 34(10) | 2105 | 2111 |
| 212 | 采摘花芽對春茶產(chǎn)量與品質(zhì)的影響 | 鄒振浩 | 浙江農(nóng)業(yè)學(xué)報 | 1004-1524 | 34(07) | 1369 | 1376 |
| 213 | 兩株茶尺蠖核型多角體病毒毒株對灰茶尺蠖的毒力及基因組差異 | 張欣欣 | 植物保護(hù)學(xué)報 | 0577-7518 | 48(6) | 1457 | 1465 |
| 214 | 萌芽前葉面噴施硒酸鈉提高茶葉含硒量及品質(zhì) | 李曉嫚 | 植物營養(yǎng)與肥料學(xué)報 | 1008-505X | 28（10） | 1884 | 1892 |
| 215 | 日糧中添加茶渣對浙東白鵝生長性能、屠宰性能及血清生化指標(biāo)的影響 | 李瑞卿 | 中國畜牧雜志 | 0258-7033 | 1 | 9 | |
| 216 | 復(fù)合肥料對茶葉產(chǎn)量、品質(zhì)及茶園土壤肥力的影響 | 趙晨光 | 中國農(nóng)業(yè)科技導(dǎo)報 | 1008-0864 | 24(06) | 206 | 217 |
| 217 | 基于代謝組學(xué)的'永春佛手'烏龍茶化學(xué)成分解析 | 彭佳堃 | 中國農(nóng)業(yè)科學(xué) | 0578-1752 | (4) | 769 | 784 |
| 218 | 茶園生態(tài)化發(fā)展水平評價體系構(gòu)建與實證研究 | 冷楊 | 中國農(nóng)業(yè)資源與區(qū)劃 | 1005-9121 | 1 | 10 | |
| 219 | 茶尺蠖和灰茶尺蠖幼蟲兩種共有寄生蜂的鑒定 | 周孝貴 | 中國生物防治學(xué)報 | 2095-039X | 1 | 14 | |
| 220 | 電子眼技術(shù)結(jié)合多元統(tǒng)計分析評價滇紅工夫茶湯色澤 | 陳佳瑜 | 中國食品學(xué)報 | 1009-7848 | 22(09) | 248 | 258 |
| 221 | 夏季鮮葉工夫紅茶適制性研究 | 梁爽 | 中國食品學(xué)報 | 1009-7848 | 22(04) | 163 | 176 |
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